Via San Michele, 184010 Furore (SA)
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A la Carte Menu

We believe in the quality of the 0 km ingredients and their goodness, combined with the tradition of local recipes and the smile that must never miss!

STARTERS

Cod fish

In oil cooking with laurel on potato cream and dried tomatoes

€ 18

Fish tartare of the day

With mystical and citrus salad

€ 22

Tomatoes Trilogy

With mix of fresh cheese and light pesto

€ 14

Eggplant Parmigiana

In bread crust

€ 14

Casket of puff pastry

Stuffed with provola of Agerola, sausage and broccoli, on Provolone del Monaco DOP fondue

€ 15

Grilled smoked provola cheese

In Amalfi Lemon Leaf

€ 14

FIRST COURSES

with delicious seasonal ingredients carefully selected


Burrata Ravioli

With lemon scent and fresh spinach, prawns and cherry tomatoes

€ 20

Pasta with fish meat sauce

€ 18

Scialatielli Amalfitani

With clams, to the scent of the Amalfi Coast

€ 18

Potatoe Gnocchi

With tuna amatriciana and crispy almonds

€ 16

Pacchero di Gragnano IGP

With Provolone del Monaco DOP fondue, crispy guanciale and Sorrento walnuts

€ 18

SECOND COURSES OF FISH

Fillet of fish of the day Mediterranean

with capers, olives and cherry tomatoes

€ 16

Sea Bass Fillet

With potatoes and lemon

€ 18

Fish of the day of your choice

Preparation:
  • Grill with oil and mint sauce
  • Crazy water
  • Lemon potatoes

€ 70/kg

SECOND COURSES OF MEAT

Veal Cheek

Cooked at low temperature with demi-glage

€ 18

Black Angus sirloin

With cherry tomatoes, rocket and Provolone del Monaco DOP fondue

€ 22

Dough at controlled temperatures for the maturation of flours, gourmet pizzas

Wholemeal dough + €1,00

PIZZAS - TRADITIONAL

Margherita

Tomato sauce, Agerola's mozzarella cheese, EVO olive oil, basil

€ 8

Bufala

Tomato sauce, Buffalo IGP mozzarella cheese , EVO olive oil, basil

€ 10

Capricciosa

Tomato sauce, Agerola's mozzarella cheese, EVO olive oil, ham, green olives, artichokes and mushrooms Champignon

€ 12

Diavola

Tomato sauce, Agerola's smoked provola cheese, spicy salami, EVO olive oil

€ 11

Calzone classico

Agerola's mozzarella cheese, Agerola's ricotta cheese, salami and tomato sauce

€ 12

PIZZAS - SPECIAL

Napoli

Tomato sauce, Agerola's mozzarella cheese, eggplant parmigiana, EVO olive oil

€ 12

Ravello

Agerola's mozzarella cheese, Agerola's smoked provola cheese, porcini mushrooms and sausage

€ 12

Capri

Cream provolone crushed potato, Agerola's smoked provola cheese, crumbled tarallo, Neapolitan 'nzogna and pepper

€ 15

Amalfi

Stracciatella, raw shrimp and lemon zest

€ 16

Agerola

Fondue of Provolone del Monaco DOP, Agerola's mozzarella cheese and bacon

€ 14

Tramonti

Agerola' mozzarella cheese, sausage, broccoli and crunchy puff pastry

€ 12

Positano

Agerola' mozzarella cheese and marinara sauce with mussels

€ 18

Atrani (calzone)

Agerola's smoked provola cheese, Agerola's ricotta cheese, ham and lemon

€ 15

Tasting Menu

Meat menu

Eggplant parmigiana in bread crust

Gnocchi alla sorrentina

Low temperature cooked veal cheek with demi-glage

Tiramisu

(+ 1 glass of Montepulciano wine, + 1 water)


Price menu per 2 people € 80

Fish menu

Raw of the day

Pasta with fish meat sauce

Sea bass fillet with potatoes and lemon

Lemon delight

(+ 1 glass of white wine, + 1 water)


Price menu per 2 people € 90

Food allergies and intolerances

In case of allergies or intolerances please contact the staff before ordering, we will be happy to help you.